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Our crew freezing our buns off before the race |
The race started and our group dispersed pretty quickly. There were so many people it was hard to keep track. I had no idea if they were ahead or behind me but I had my Ipod and my running playlist going and very quickly got into 'the zone.' I was surprised how quickly the mile 1 marker came and realized I felt good and was already 1/3 of the way done! After the second mile the course became unpaved roads and dirt and hilly. The hills were a little challenging being at the end of the race but I persevered. There was a large and long and very daunting hill and my legs were finally starting to feel a little tired but when I looked up I could see the finish line. I could see the timer clock at 28 and knew I had to book it to make it in under 30 minutes. My sprinter mentality kicked in and I hauled butt up the hill and finished in 29:21, less than a minute behind my brother! It was pretty neat to hear them announce my name at the finish line and between the endorphins and the high of knowing I just accomplished a goal, I could not stop smiling.
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Peter was the first to finish in our crew. Notice the unemployeed look he is rocking. Nice facial hair Pete!
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Cynthia came in next and with a time 10 minutes faster than she usually runs!
I am super proud of my cousin Amanda. She decided just a week or two before the race that she was gonna do it and started running to prepare. She ran the whole thing except for a tiny part of the giant hill at the end.
We were all smiles after the race!
Did I mention we had shirts made for this wine themed race? We were Winos With a Running Problem. We got several compliments on our shirts both during and after the race and had inquiries on how to join our club.
So I kind of like this running thing and think I might want to keep it up. I have no desire to run anything more than a 5k, but would like to work on improving my time. Cynthia is down to come to San Diego and run a race here. Can't wait for the next challenge!